Cheesy Macaroni Hamburger Dish
Indulge in the ultimate comfort food with this Cheesy Macaroni Hamburger Dish! This delightful recipe combines creamy elbow macaroni, savory ground beef, and gooey cheddar for a meal that warms your heart and satisfies your cravings. Perfect for family gatherings or cozy weeknight dinners, this dish is easy to prepare and can be customized with your favorite add-ins. Get ready for a flavor-packed experience that will impress everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups elbow macaroni
- 1 lb lean ground beef
- 2 cups shredded sharp cheddar cheese
- 1 cup whole milk
- 1 medium onion, diced
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- 1. Cook the macaroni: Boil water in a large pot, add elbow macaroni, and cook until al dente (7-8 minutes). Drain and set aside.
- 2. Sauté beef: In a skillet over medium heat, brown the ground beef with diced onion until onions are soft.
- 3. Season and simmer: Add garlic powder, salt, and pepper to the beef mixture. Pour in milk and stir until combined; let it simmer gently.
- 4. Combine: Mix in shredded cheddar cheese until melted, then fold in cooked macaroni until coated.
- 5. Optional baking: Transfer to a baking dish, top with more cheese, and bake at 350°F (175°C) for 15-20 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 470
- Sugar: 3g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Substitute ground turkey for a lighter option. Feel free to add veggies like bell peppers or zucchini for extra nutrition. For added texture, sprinkle breadcrumbs on top before baking.