Cheesy Parmesan Bread Pudding with Broccoli & Ham Delight
Cheesy Parmesan Bread Pudding with Broccoli & Ham Delight is the ultimate comfort food that combines creamy cheese, tender broccoli, and savory ham in a fluffy custard. Perfect for cozy dinners or brunch gatherings, this dish is sure to impress with its rich flavors and delightful aroma. With minimal preparation and just one baking dish required, you can enjoy a warm, cheesy masterpiece that will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups stale bread, torn into pieces
- 2 cups fresh broccoli florets
- 1 cup diced ham
- 1 cup grated Parmesan cheese
- 4 large eggs
- 2 cups whole milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together eggs and milk; add salt, pepper, and garlic powder.
- Fold in stale bread pieces, diced ham, and broccoli; let mixture soak for 10 minutes.
- Stir in grated Parmesan cheese until evenly distributed.
- Pour mixture into the prepared baking dish and bake for 30-40 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 3g
- Sodium: 760mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg
Keywords: For enhanced flavor, sauté broccoli and ham before adding them to the mixture. Experiment with different cheeses like cheddar or add spinach/kale for variations. Store leftovers in an airtight container for up to three days or freeze after cooling.