Cheesy Pepperoni Pizza Roll-Ups
Enjoy the irresistible taste of Cheesy Pepperoni Pizza Roll-Ups made with low-carb tortillas. These bite-sized delights are filled with gooey mozzarella, savory pepperoni, and Italian seasoning, making them a perfect guilt-free snack or appetizer for any gathering. Quick to prepare and packed with flavor, these roll-ups will satisfy pizza cravings without the carbs!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 (based on serving size of one roll-up) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 low-carb tortillas
- 1 cup shredded mozzarella cheese
- 1 cup pepperoni slices (thick)
- 2 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay each low-carb tortilla flat on a clean surface.
- Sprinkle shredded mozzarella evenly over each tortilla, then add pepperoni slices and Italian seasoning on top.
- Tightly roll each tortilla around the filling, ensuring they are snug but not bursting.
- Place seam-side down on the baking sheet and lightly brush the tops with olive oil.
- Bake for 15-20 minutes or until golden brown and crispy, with bubbling cheese spilling out.
- Allow to cool slightly, slice into bite-sized pieces, and enjoy!
Nutrition
- Serving Size: 1 roll-up (40g)
- Calories: 180 kcal
- Sugar: 0g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: For added flavor, consider using a mix of cheeses such as cheddar or adding vegetables like bell peppers or olives. Ensure tortillas are fresh for easier rolling; otherwise, warm them slightly to soften. Leftovers can be stored in an airtight container in the fridge.