Cheesy Potato Burritos with Beef
Indulge in the ultimate comfort food with these Cheesy Potato Burritos filled with savory ground beef and creamy mashed potatoes. Each bite offers a delightful blend of flavors and textures, making them perfect for cozy dinners or festive gatherings. Easy to prepare and customizable, these burritos are sure to become a family favorite that leaves everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium Yukon Gold potatoes (about 2 lbs)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4 large flour tortillas
- 2 tsp cumin
- 2 tsp paprika
- Salt and pepper to taste
- 2 tbsp sour cream (for serving)
Instructions
- Prepare the Potatoes: Peel and dice the Yukon Gold potatoes into small cubes. Boil in salted water until fork-tender, about 15 minutes. Drain and mash with melted butter and half the shredded cheese until creamy.
- Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat if necessary.
- Add Flavorings: Stir in cumin, paprika, salt, and pepper into the beef mixture; cook for an additional 2 minutes until fragrant.
- Assemble the Burritos: On each tortilla, layer mashed potatoes followed by ground beef. Roll tightly to form burritos.
- Bake: Preheat your oven to 350°F (175°C). Place burritos seam-side down on a baking sheet and bake for 20 minutes or until golden brown.
Nutrition
- Serving Size: 1 burrito (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 65mg
Keywords: Feel free to swap ground beef for turkey or use plant-based proteins for a vegetarian option. Enhance flavor with additional spices like chili powder or serve with toppings like salsa or avocado.