Irresistible Cheesy Sausage and Egg Breakfast Sliders

The aroma of sizzling sausage, the melty embrace of cheese, and the comforting warmth of egg perfectly nestled in a soft slider bun create an irresistible allure. Imagine biting into a Cheesy Sausage and Egg Breakfast Slider, where flavors dance on your taste buds like they just won the lottery. It’s that delightful burst of morning goodness that transforms every breakfast into a mini-celebration, making even Monday mornings feel like a Saturday brunch.

Remember those weekend mornings when you could barely peel yourself off the couch? You stumble into the kitchen, and there it is: a platter of these glorious sliders waiting for you. It’s like Christmas morning but with less wrapping paper and more melted cheese. Whether it’s a lazy Sunday or a quick weekday breakfast, these sliders promise to elevate your day with joy and deliciousness.

One morning, my friend Greg arrived at my house looking as if he had fought a bear and lost his hair was wild, his eyes were bloodshot, and all he could manage was a grunt. I whipped up these sliders in no time, and after one bite, I swear I saw light return to his eyes. He exclaimed that it was like “a hug from breakfast,” which made me both chuckle and swell with pride.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Slider Buns: Choose soft yet sturdy buns that can hold all the cheesy goodness without falling apart.
• Breakfast Sausage: Use your favorite brand spicy or mild works just as well depending on your taste.
• Eggs: Fresh eggs are key they provide richness and moisture to each slider.
• Shredded Cheese: Opt for cheddar for its sharp flavor or mozzarella for its meltiness you can’t go wrong here.
• Butter: A little butter adds incredible flavor when brushing the buns before baking.
• Seasoning: Salt, pepper, garlic powder these simple seasonings amplify the flavor profile nicely.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C). This ensures even cooking while you prepare everything else.

Cook the Sausage: In a skillet over medium heat, cook your breakfast sausage until browned and crispy about 5-7 minutes while enjoying that heavenly smell wafting through your kitchen.

Scramble Those Eggs: Whisk together eggs with salt and pepper in a bowl until well combined. Pour them into the same skillet when the sausage is done cooking. Stir gently until fluffy around 3-4 minutes should do it

Assemble Your Sliders: Slice slider buns in half horizontally. On each bottom half, layer some sausage followed by scrambled eggs and then top with shredded cheese.

Melt It Down: Place assembled sliders on a baking sheet lined with parchment paper. Brush tops lightly with melted butter to achieve that golden finish while baking.

Bake Until Golden Brown: Bake sliders for about 10-15 minutes or until cheese melts beautifully and buns turn golden brown your kitchen will smell divine

Now you’ve got yourself some Cheesy Sausage and Egg Breakfast Sliders Serve them warm for that ultimate breakfast experience everyone will love. Enjoy with fresh fruit or crispy hash browns for an extra treat

Perfecting the Cooking Process

Start by cooking the sausage first until it’s perfectly browned. While it cooks, whisk the eggs and prepare the slider buns for an efficient assembly line.

Add Your Touch

Feel free to swap out sausage for bacon or turkey for a healthier option. Add veggies like spinach or bell peppers for extra flavor and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat in the microwave or oven until warm to retain their cheesy goodness.

Creating these sliders reminds me of Sunday brunches with my family where we’d devour them faster than you could say “cheesy goodness.”

FAQ

Can I prepare Cheesy Sausage and Egg Breakfast Sliders ahead of time?

Absolutely Assemble them the night before and bake in the morning for a quick breakfast.

What type of cheese works best for these sliders?

A blend of cheddar and mozzarella gives a great meltiness and flavor.

Can I freeze leftover sliders?

Yes, freeze them in an airtight container. Reheat directly from frozen when craving a snack

Print

Cheesy Sausage and Egg Breakfast Sliders

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Indulge in the morning delight of Cheesy Sausage and Egg Breakfast Sliders. These simple yet scrumptious bites feature a blend of savory sausage, fluffy scrambled eggs, and gooey cheese, all nestled in soft slider buns. Perfect for busy weekdays or leisurely brunches, these sliders transform any breakfast into a celebration. Whether you’re cooking for yourself or entertaining guests, these sliders are sure to impress and satisfy.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Serves 6 (12 sliders) 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 12 slider buns
• 1 lb breakfast sausage
• 6 large eggs
• 1 cup shredded cheddar cheese
• 2 tbsp butter (for brushing)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, cook the breakfast sausage until browned (about 5-7 minutes).
3. In a bowl, whisk together the eggs, salt, and pepper. Pour into the skillet with the sausage and scramble until fluffy (about 3-4 minutes).
4. Slice slider buns in half horizontally and layer sausage, scrambled eggs, and cheese on each bottom half.
5. Place assembled sliders on a lined baking sheet and brush tops lightly with melted butter.
6. Bake for 10-15 minutes or until cheese is melted and buns are golden brown.

Nutrition

• Serving Size: 2 sliders
• Calories: 380
• Sugar: 2g
• Sodium: 850mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 270mg

Keywords: For variation, substitute sausage with bacon or turkey sausage. Add veggies like bell peppers or spinach for extra nutrition.