Cheesy Sausage and Egg Breakfast Sliders
Indulge in the morning delight of Cheesy Sausage and Egg Breakfast Sliders. These simple yet scrumptious bites feature a blend of savory sausage, fluffy scrambled eggs, and gooey cheese, all nestled in soft slider buns. Perfect for busy weekdays or leisurely brunches, these sliders transform any breakfast into a celebration. Whether you’re cooking for yourself or entertaining guests, these sliders are sure to impress and satisfy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6 (12 sliders) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 slider buns
- 1 lb breakfast sausage
- 6 large eggs
- 1 cup shredded cheddar cheese
- 2 tbsp butter (for brushing)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the breakfast sausage until browned (about 5-7 minutes).
- In a bowl, whisk together the eggs, salt, and pepper. Pour into the skillet with the sausage and scramble until fluffy (about 3-4 minutes).
- Slice slider buns in half horizontally and layer sausage, scrambled eggs, and cheese on each bottom half.
- Place assembled sliders on a lined baking sheet and brush tops lightly with melted butter.
- Bake for 10-15 minutes or until cheese is melted and buns are golden brown.
Nutrition
- Serving Size: 2 sliders
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 270mg
Keywords: For variation, substitute sausage with bacon or turkey sausage. Add veggies like bell peppers or spinach for extra nutrition.