Cheesy Sheet Pan Lasagna
Cheesy sheet pan lasagna is your go-to comfort food that brings the warmth of home cooking to any table. This one-pan meal features layers of rich tomato sauce, gooey cheese, and perfectly cooked lasagna noodles, making it a delightful choice for busy weeknights or gatherings. With minimal prep and maximum flavor, this dish is sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 no-boil lasagna noodles
- 2 cups ricotta cheese (whole milk)
- 3 cups shredded mozzarella cheese (fresh)
- 2 cups marinara sauce
- 1 lb ground turkey or beef (lean)
- 1 cup grated Parmesan cheese
- Fresh basil leaves (for garnish)
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C) and grease a large baking sheet.
- In a skillet over medium heat, brown ground meat until fully cooked; drain excess fat.
- Spread half the marinara sauce on the baking sheet, layer with half the lasagna noodles.
- Add dollops of ricotta cheese followed by half the mozzarella and another layer of marinara sauce.
- Repeat layers with remaining ingredients, finishing with mozzarella on top.
- Cover tightly with foil and bake for 25 minutes, then uncover and bake an additional 10-15 minutes until golden brown.
- Let cool for 10 minutes before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Consider adding spinach or mushrooms for extra nutrition. Substitute ricotta with cottage cheese for a lighter option. Store leftovers in an airtight container in the refrigerator for up to three days.