Cheesy Spinach Stuffed Flatbreads
Cheesy spinach stuffed flatbreads are a delightful fusion of crispy and gooey textures, perfect for any gathering. These golden-brown pockets are filled with a savory mixture of fresh spinach and creamy cheeses, making them not only delicious but also visually appealing. Ideal for busy weeknights or potlucks, this easy recipe will have everyone asking for seconds. Enjoy them warm with your favorite dipping sauce or on their own for a comforting treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Frying
- Cuisine: International
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh spinach, chopped
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp olive oil (for cooking)
- ¾ cup lukewarm water
Instructions
- Prepare the dough by combining flour and salt in a large bowl. Gradually add water until it forms a soft dough; knead for about five minutes.
- For the filling, mix chopped spinach, cream cheese, mozzarella, garlic powder, salt, and pepper in a bowl until well combined.
- Divide the dough into equal portions and roll each piece into thin circles on a floured surface.
- Place a spoonful of filling on one half of each circle. Fold over and seal edges with fingers or a fork.
- Heat olive oil in a skillet over medium heat. Cook each flatbread for 3-4 minutes per side until golden brown.
Nutrition
- Serving Size: 1 flatbread (100g)
- Calories: 210
- Sugar: 1g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: For added flavor, consider mixing in sun-dried tomatoes or substituting spinach with kale. Store leftovers in an airtight container in the fridge; reheat in a skillet to maintain crispiness.