Cheesy Taco Breadsticks
Indulge in the irresistible Cheesy Taco Breadsticks, where gooey cheese meets zesty taco flavors! Perfect for game nights or cozy gatherings, these delightful snacks are easy to prepare and will have everyone asking for more. Warm, cheesy, and packed with flavor, they are a fun twist on classic comfort food that will brighten any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 breadsticks 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 cups shredded sharp cheddar cheese
- 1 packet taco seasoning (1 oz)
- 1 lb ground beef (or turkey)
- ¼ cup fresh cilantro, finely chopped
- ½ cup sour cream (for dipping)
- 2 tbsp olive oil (for brushing)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface until thin.
- In a skillet over medium heat, brown the ground meat; drain excess fat.
- Stir in taco seasoning and half of the cheddar cheese; let cool slightly.
- Spread the meat mixture over half of the dough, fold the other half over, and seal.
- Place on a greased baking sheet. Brush with olive oil and sprinkle with remaining cheese.
- Bake for 20-25 minutes until golden brown.
- Cool slightly before slicing into sticks. Serve warm with sour cream.
Nutrition
- Serving Size: 1 breadstick
- Calories: 250
- Sugar: 1g
- Sodium: 490mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Customize your breadsticks by swapping cheddar for pepper jack or adding jalapeños for extra heat. Experiment with herbs like oregano or fresh parsley for added flavor.