Cheesy Taco Pasta
Cheesy taco pasta combines the comforting goodness of creamy cheese with zesty taco flavors, all enveloping tender pasta. This dish is perfect for busy weeknights or lively gatherings, offering a deliciously satisfying experience for everyone at the table. With its rich flavors and vibrant colors, cheesy taco pasta is sure to become a family favorite that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 8 oz rotini or penne pasta
- 1 lb lean ground beef or turkey
- 1 packet (1 oz) taco seasoning
- 1 cup shredded cheddar cheese
- 4 oz cream cheese
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 cup diced bell peppers (any color)
- 1 medium sweet onion, chopped
- 3 cloves garlic, minced
- 1 cup low-sodium chicken or vegetable broth
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, sauté the onions and bell peppers for about 5 minutes until softened.
- Add the ground meat to the skillet and cook until browned, breaking it apart with a spatula. Stir in taco seasoning.
- Mix in the cooked pasta, diced tomatoes, cream cheese, cheddar cheese, and broth until well combined and creamy.
- Let simmer on low heat for about 5 minutes until bubbly. Serve hot garnished with fresh herbs or extra cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For added texture, consider including black beans or corn. Adjust spice levels by incorporating jalapeños or additional chili powder. Store leftovers in an airtight container in the fridge for up to three days; reheat in the microwave.