Cheesy Taco Potato Casserole
Cheesy Taco Potato Casserole is a mouthwatering blend of fluffy potatoes, savory taco seasoning, and gooey cheese that guarantees a delightful culinary experience. Perfect for family gatherings or cozy nights in, this crowd-pleaser is not only easy to prepare but also offers endless customization options to suit your taste. The irresistible aroma wafting through your kitchen will draw everyone in, making it the highlight of any meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 lbs starchy potatoes (e.g., Russets), sliced
- 1 lb lean ground beef
- 1 packet taco seasoning (about 1 oz)
- 1 cup sour cream
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 1 cup bell peppers, diced
- 1/4 cup green onions, chopped
Instructions
- Preheat oven to 375°F (190°C). Spray a large baking dish with nonstick cooking spray.
- In a skillet over medium heat, brown the ground beef until no longer pink; drain excess fat.
- Stir in taco seasoning with 1/2 cup water and simmer for about 5 minutes.
- Layer half of the sliced potatoes in the baking dish, followed by half of the beef mixture. Repeat layers.
- Spread sour cream on top and sprinkle with shredded cheese.
- Cover with foil and bake for 30 minutes. Remove foil and bake an additional 15-20 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 slice (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Swap ground beef for turkey or add black beans for extra protein. Precook potatoes for even baking; fresh herbs like cilantro can elevate flavor.