Cheesy Taco Potatoes
Cheesy taco potatoes are a festive and flavorful dish that combines tender, fluffy potatoes with gooey cheese and zesty taco seasoning. Topped with fresh green onions and jalapeños, this crowd-pleaser is perfect for family dinners or game day gatherings. With just a few simple ingredients and easy preparation, you can create a delightful meal that will have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 large russet potatoes, peeled and diced
- 3 tablespoons olive oil
- 2 tablespoons taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup sliced jalapeños
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the diced potatoes with olive oil and taco seasoning until well coated.
- Spread the seasoned potatoes on a baking sheet in a single layer and bake for 25-30 minutes, flipping halfway through, until golden brown.
- Remove from the oven, sprinkle cheese over the hot potatoes, and return to the oven for an additional 5-10 minutes until melted.
- Garnish with sour cream, green onions, and jalapeños before serving hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: For added flavor, try mixing different cheeses like Monterey Jack or Pepper Jack. Swap sour cream for Greek yogurt for a lighter option. Customize toppings with avocado or diced tomatoes to suit your taste.