Cheesy Taco Rice Skillet Dinner
Experience a burst of flavor with this Cheesy Taco Rice Skillet Dinner—a perfect union of tender rice, seasoned meat, and gooey cheese. This simple yet satisfying dish is ideal for busy weeknights or cozy family gatherings, delivering mouthwatering tastes that everyone will love. Prepare to gather around the table for a delicious meal that’s ready in no time!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Entree
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 cup long grain white rice
- 1 lb ground beef or turkey
- 1 packet taco seasoning (about 2 tbsp)
- 1 cup diced bell peppers (mixed colors)
- 1 medium onion, diced
- 1 cup shredded cheese (sharp cheddar or Mexican blend)
- 2 cups chicken broth or water
- Optional: sour cream for serving
Instructions
- Heat a skillet over medium heat and add a splash of olive oil.
- Sauté diced onion until translucent (3-4 minutes).
- Add ground beef or turkey, cooking until browned; mix in taco seasoning.
- Stir in chopped bell peppers and cook until tender (3-4 minutes).
- Fold in uncooked rice and pour in chicken broth or water; bring to a simmer.
- Cover and cook undisturbed for 15-20 minutes until rice is fluffy.
- Sprinkle shredded cheese on top, cover briefly until melted (2-3 minutes).
- Serve hot with optional sour cream.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Customize by adding beans instead of meat for a vegetarian option. Spice it up with jalapeños or hot sauce for extra heat. Leftovers can be stored in an airtight container for up to three days.