Cherry Chip Cake
Cherry chip cake is a delightful dessert that combines the sweetness of fresh cherries with rich chocolate in a soft, fluffy cake. This vibrant treat is perfect for any occasion, whether it’s a birthday party or a casual family gathering. Each bite bursts with flavor, bringing joy and nostalgia for cherished baking moments. Easy to prepare, this cake will impress your friends and family and become a beloved staple in your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cake flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 1 cup fresh cherries, pitted and chopped
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, cream the softened butter until light and fluffy. Gradually add the sugar.
- Beat in the eggs one at a time and then mix in vanilla extract.
- Alternate adding the dry ingredients with sour cream until just combined.
- Gently fold in cherries and chocolate chips.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Keywords: For an extra flavor twist, consider adding almond extract or using different fruits like blueberries or raspberries. To store leftovers, keep them in an airtight container at room temperature for up to three days or refrigerate for longer freshness.