Cherry Chocolate Chip Waffles
Cherry chocolate chip waffles are a delightful blend of sweet cherries and rich chocolate in a fluffy, golden waffle. Perfect for breakfast or brunch, each bite delivers a burst of flavor that transforms your morning into a festive occasion. These easy-to-make waffles are sure to impress family and friends, making every meal memorable.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 cup whole milk (or dairy-free alternative)
- 2 large eggs
- 3 tablespoons melted butter (cooled)
- 1 cup fresh cherries (pitted and chopped)
- 1/2 cup semi-sweet chocolate chips
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, eggs, and melted butter until smooth.
- Gently combine the wet and dry ingredients; do not overmix—lumps are okay.
- Fold in the chopped cherries and chocolate chips carefully.
- Preheat your waffle iron according to the manufacturer's instructions.
- Spray the waffle iron with non-stick cooking spray and pour enough batter to cover the center.
- Cook until golden brown, about 4-5 minutes.
- Serve warm with additional cherries, chocolate chips, or your favorite toppings.
Nutrition
- Serving Size: 1 waffle (90g)
- Calories: 300
- Sugar: 14g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
Keywords: For added flavor, consider mixing in almond extract or using blueberries instead of cherries. Store leftovers in an airtight container for up to three days; reheat in a toaster for crispiness.