Cherry Clafoutis
Cherry clafoutis is a classic French dessert that beautifully marries the tartness of fresh cherries with a creamy, custard-like batter. This simple yet elegant dish is perfect for any occasion—from Sunday brunch to a cozy evening treat. With its inviting aroma and vibrant appearance, each slice delivers a delightful experience that transports you straight to the heart of France. Easy to make and versatile, cherry clafoutis will quickly become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 cups fresh cherries, pitted
- 3 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 cups whole milk
- 2 tsp pure vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- In a mixing bowl, whisk together eggs and sugar until fluffy. Gradually add milk and vanilla extract while whisking until well combined.
- In another bowl, sift together flour and salt. Slowly add this mixture to the wet ingredients, stirring gently until smooth.
- Scatter pitted cherries evenly in the prepared baking dish and pour the batter over them.
- Bake for 35-40 minutes or until puffed and golden brown on top.
- Allow to cool slightly before slicing. Serve warm or at room temperature, optionally dusted with powdered sugar.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 295
- Sugar: 21g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 130mg
Keywords: For added flavor, consider incorporating almond extract or citrus zest. You can substitute cherries with other fruits like blueberries or peaches for different variations. Ensure you use fresh cherries for maximum flavor; frozen ones may introduce excess moisture.