Cherry Coconut Treats
Cherry Coconut Treats are a delightful blend of sweet cherries and tropical coconut, creating a soft, chewy snack that is perfect for any occasion. These treats evoke memories of summer picnics and family gatherings, making them both nostalgic and delicious. Easy to prepare, they are sure to impress your guests with their vibrant appearance and irresistible flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh pitted cherries, chopped
- 1 cup unsweetened shredded coconut
- 1 cup all-purpose flour
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs (room temperature)
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, mix melted butter with sugar until creamy. Add eggs one at a time and stir in vanilla.
- In another bowl, combine flour, baking powder, and shredded coconut. Gradually fold this mixture into the wet ingredients until just combined.
- Gently fold in chopped cherries, then pour the batter into the prepared dish.
- Bake for 25-30 minutes or until golden brown. Allow to cool before cutting into squares.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For a gluten-free version, substitute all-purpose flour with almond or coconut flour. Feel free to replace cherries with dried cranberries or add a splash of almond extract for extra flavor.