Cherry-Vibe Stuffed Portobello Mushrooms
Cherry-Vibe Stuffed Portobello Mushrooms are a delightful combination of earthy mushrooms and sweet, tangy cherries. This vibrant dish not only impresses guests with its stunning presentation but also offers a burst of flavors in every bite. Perfect for dinner parties or cozy family nights, these stuffed mushrooms are an unforgettable culinary experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large Portobello mushrooms
- 1 cup fresh cherries, pitted and chopped
- 8 oz cream cheese, softened
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese
- ¼ cup fresh herbs (basil or thyme), chopped
- ½ cup panko breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the Portobello mushrooms, remove stems, and scrape out gills.
- In a bowl, mix cream cheese, cherries, garlic, Parmesan, and herbs until creamy.
- Gently fold in panko breadcrumbs.
- Stuff each mushroom cap generously with the filling.
- Place on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 mushroom (150g)
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: For added flavor, try substituting cherries with cranberries or figs. Consider topping with feta or goat cheese for extra creaminess. Ensure mushrooms are dry before stuffing to avoid sogginess.