Chewy Oreo Chocolate Chip Cookies
Indulge in the nostalgic delight of Chewy Oreo Chocolate Chip Cookies, where rich chocolate and crunchy Oreo pieces collide for an unforgettable treat. These cookies are soft, chewy, and bursting with flavor, making them perfect for any occasion or simply to satisfy your sweet tooth. Whether you’re baking for family movie night or a surprise gathering, these cookies will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup granulated sugar
- ½ cup brown sugar (light or dark)
- ½ cup unsalted butter (room temperature)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips (semi-sweet or dark)
- 1 cup crushed Oreo cookies
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time and mix in vanilla extract until smooth.
- Gradually incorporate dry ingredients into the wet mixture; do not overmix.
- Fold in chocolate chips and crushed Oreos until evenly distributed.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spaced about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Substitute chocolate chips with white chocolate or peanut butter chips for variety. Sprinkle sea salt on top before baking for added flavor.