Chewy Pistachio Cookies W/ Dark Chocolate Chunks
Chewy Pistachio Cookies with Dark Chocolate Chunks are a delightful fusion of nutty flavor and rich chocolate that will transport you to your childhood. These irresistible cookies boast a chewy texture and are perfect for any occasion, whether it’s a casual gathering or a fancy dinner party. With vibrant green pistachios and luscious dark chocolate chunks, they are as visually appealing as they are delicious. Easy to make and absolutely crowd-pleasing, these cookies will quickly become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted pistachios, chopped
- 1 cup dark chocolate chunks (high-quality)
- 2 cups all-purpose flour
- 3/4 cup light brown sugar
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1 tsp pure vanilla extract
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (softened)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt until well combined.
- In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in the eggs one at a time along with the vanilla extract until smooth.
- Gradually add the dry ingredient mixture to the wet ingredients, folding gently to avoid overmixing.
- Fold in the chopped pistachios and dark chocolate chunks until evenly distributed.
- Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft.
- Cool on wire racks before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor, consider sprinkling sea salt on top before baking or swapping pistachios for walnuts. Chilling the dough for at least 30 minutes can enhance the chewy texture even more.