Chicken Alfredo Pizza
Chicken Alfredo Pizza is the ultimate comfort food, combining a crispy crust with creamy Alfredo sauce, tender chicken, and melted mozzarella cheese. Perfect for family dinners or casual gatherings, this dish is easy to prepare and sure to impress your guests. With customizable toppings, it’s a delicious way to bring everyone together for a cozy meal that feels like a warm hug.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 lb pizza dough
- 2 cups shredded mozzarella cheese
- 2 tsp olive oil
- 1 tsp Italian seasoning
- 2 tbsp fresh parsley or basil, chopped
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out pizza dough on a floured surface until thin and round.
- In a saucepan over medium heat, combine Alfredo sauce and Italian seasoning; warm through.
- In a skillet, heat olive oil and season chicken with salt and pepper. Cook for 6-7 minutes per side until golden and cooked through. Slice the chicken.
- Spread Alfredo sauce over the dough, add sliced chicken, and top with mozzarella cheese.
- Bake for 12-15 minutes or until crust is golden brown and cheese is bubbly.
- Garnish with parsley or basil before slicing.
Nutrition
- Serving Size: 1 slice (1/8 of pizza)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Swap chicken for shrimp or add spinach for extra nutrition. For spice lovers, sprinkle red pepper flakes on top before baking.