Chicken Asparagus Casserole
Indulge in the warm, creamy goodness of Chicken Asparagus Casserole, a delightful dish that blends tender chicken and crisp asparagus into a comforting meal. With its savory flavor and visually appealing presentation, this casserole is perfect for family gatherings or weeknight dinners. Easy to prepare and customizable with your favorite ingredients, it’s sure to become a beloved staple at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approx. 1 lb)
- 2 cups fresh asparagus, chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- ½ cup seasoned breadcrumbs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Season chicken breasts with salt, pepper, and garlic powder. Cook until golden brown.
- In a skillet, sauté chopped asparagus in olive oil for about 3-4 minutes until bright green.
- In a large bowl, combine cooked chicken cubes, sautéed asparagus, cream of mushroom soup, and half the cheese. Mix well.
- Transfer the mixture into a greased baking dish. Top with remaining cheese and breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 710mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg
Keywords: - Feel free to substitute asparagus with broccoli or add different cheeses for flavor variations. - Store leftovers in an airtight container in the fridge for up to three days.