Chicken Bacon Ranch Calzone
Indulge in the ultimate comfort food with this Chicken Bacon Ranch Calzone. Bursting with melted cheese, crispy bacon, and savory chicken, each bite offers a delightful explosion of flavor wrapped in warm, pillowy dough. Perfect for family dinners or game nights, these calzones are easy to make and sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb pizza dough
- 1 cup cooked chicken breast, shredded
- 6 slices crispy bacon, crumbled
- ½ cup ranch dressing
- 1 cup shredded mozzarella cheese
- 2 green onions, chopped
- 1 tbsp olive oil
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix together the shredded chicken, crumbled bacon, ranch dressing, shredded cheese, and chopped green onions until well combined.
- Roll out pizza dough on a floured surface to about ¼ inch thick. Shape it into a circle.
- Spoon the filling onto one half of the dough, avoiding overfilling.
- Fold the other half over the filling and press edges tightly to seal.
- Place calzones on a parchment-lined baking sheet and brush tops with olive oil. Bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 calzone (200g)
- Calories: 460
- Sugar: 2g
- Sodium: 870mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Use pre-made pizza dough for convenience; it saves time without sacrificing taste. Customize your calzone by adding veggies like bell peppers or spinach for added nutrition. Serve with your favorite dipping sauces for an extra flavor kick.