Chicken Bacon Ranch Quesadilla
Chicken Bacon Ranch Quesadillas are a delightful fusion of crispy bacon, juicy chicken, and creamy ranch dressing, all enveloped in a warm, golden tortilla. This easy recipe is perfect for busy weeknights or cozy gatherings, bringing comfort food to your table with minimal effort. Your taste buds will dance as you savor each cheesy bite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 slices cooked bacon
- 2 cups shredded sharp cheddar cheese
- ½ cup ranch dressing
- 4 large flour tortillas
- 2 tbsp olive oil or butter
Instructions
- Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper; cook until golden brown on both sides, about 6-7 minutes per side.
- Remove chicken and let it rest. In the same skillet, cook diced bacon until sizzling.
- Shred the cooled chicken into bite-sized pieces.
- Place a tortilla in the skillet over low heat. Layer half with shredded chicken, crispy bacon, cheddar cheese, and drizzle ranch dressing.
- Fold tortilla over filling and cook until golden brown on both sides, about 3-4 minutes each.
- Serve hot with extra ranch or salsa for dipping.
Nutrition
- Serving Size: 1 quesadilla (180g)
- Calories: 540
- Sugar: 2g
- Sodium: 860mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 100mg
Keywords: For extra flavor, cook the chicken in rendered bacon fat. Customize by swapping chicken for shredded beef or adding jalapeños for heat. Store leftovers in an airtight container for up to three days.