Chicken Carbonara
Chicken Carbonara is a creamy and indulgent pasta dish that brings comfort to any dining occasion. With tender chicken, crispy pancetta, and a rich sauce that clings perfectly to spaghetti or fettuccine, this recipe is sure to impress your family and friends. Quick to prepare and packed with flavors, it’s your go-to meal for busy weeknights or special gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 6 oz pancetta or bacon
- 3 cloves fresh garlic, minced
- 8 oz spaghetti or fettuccine
- 2 large eggs
- 1 cup freshly grated Parmesan cheese
- 1 tsp freshly cracked black pepper
- Salt, to taste
Instructions
- Cook the Pasta: Boil salted water in a large pot. Add pasta and cook until al dente (8-10 minutes). Reserve some pasta water before draining.
- Sauté Chicken and Pancetta: In a skillet over medium heat, sauté diced chicken in olive oil until golden brown (5-7 minutes). Add diced pancetta and cook until crispy.
- Add Garlic: Stir in minced garlic for about 30 seconds until fragrant.
- Combine Ingredients: Toss cooked pasta with chicken and pancetta in the skillet.
- Create the Sauce: Whisk eggs and Parmesan in a bowl. Remove skillet from heat and quickly mix in the egg mixture with the pasta to create a creamy sauce.
- Adjust Consistency: Season with black pepper and add reserved pasta water if necessary.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 580
- Sugar: 2g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 195mg
Keywords: For extra flavor, substitute chicken with mushrooms for a vegetarian option. Use Pecorino Romano cheese for a traditional twist. To prevent curdling, add egg mixture off heat gradually.