Chicken Cheesesteak Skillet
Indulge in the mouthwatering delight of a Chicken Cheesesteak Skillet, featuring tender chicken sautéed with colorful bell peppers and onions, all enveloped in a rich, gooey cheese sauce. This one-pan wonder is perfect for busy weeknights or cozy gatherings, delivering big flavors and comfort in every bite. Quick to prepare and customizable based on your pantry staples, it’s sure to impress everyone at your dinner table!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs), chopped
- 1 cup mixed bell peppers (red and green), sliced
- 1 medium yellow onion, sliced
- 3 cloves garlic, minced
- 1 cup shredded provolone or cheddar cheese
- 2 tsp olive oil
- 2 tbsp low-sodium soy sauce
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add chopped chicken and cook for 5-7 minutes until golden brown.
- Add sliced bell peppers and onion; sauté for another 3-4 minutes until softened.
- Stir in minced garlic and soy sauce; cook for an additional minute until fragrant.
- Sprinkle cheese over the mixture, cover the skillet with a lid for 2-3 minutes until melted.
- Serve warm from the skillet or on soft rolls.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Feel free to add mushrooms or jalapeños for extra flavor. For meal prep, use leftover cooked chicken to speed up the process.