Chicken Chile Verde
Experience the vibrant taste of Chicken Chile Verde, a comforting dish that combines tender chicken thighs simmered in a zesty green sauce. This recipe is perfect for weeknight dinners or gatherings, inviting you to savor each bite while creating lasting memories with loved ones. With its rich flavors and enticing aroma, this dish will become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 1 lb boneless skinless chicken thighs
- 4 fresh green chilies (mild or hot)
- 1 medium sweet onion, finely chopped
- 4 garlic cloves, minced
- 1/2 cup fresh cilantro, chopped
- Juice of 1 lime
- 2 cups low-sodium chicken broth
- 1 tsp ground cumin
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Cut the chicken thighs into bite-sized pieces.
- In a large pot over medium heat, heat olive oil and sauté chopped onions until translucent (about 5 minutes).
- Add minced garlic and chopped green chilies; cook for an additional minute.
- Stir in chicken pieces along with cumin and oregano; brown the chicken on all sides (6-8 minutes).
- Pour in chicken broth and bring to a gentle simmer for about 20 minutes until chicken is tender.
- Finish with lime juice and stir in cilantro just before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 325
- Sugar: 2g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 115mg
Keywords: Substitute chicken with pork or tofu for different protein options. Adjust chili types for desired heat levels. Leftovers can be stored in an airtight container for up to three days; reheat gently over low heat.