Chicken Cordon Bleu Sliders
Chicken Cordon Bleu Sliders are the ultimate crowd-pleaser, combining tender chicken, melted Swiss cheese, and savory ham, all nestled in soft slider buns. Perfect for any gathering or weeknight dinner, these sliders offer an explosion of flavor in every bite. Easy to prepare and visually appealing, they’re sure to impress your family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 slices thinly sliced ham
- 8 slices Swiss cheese
- 12 slider buns
- 2 tbsp mustard (yellow or Dijon)
- 4 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Cook seasoned chicken in a skillet over medium heat for about 6-7 minutes per side until golden brown. Let rest before slicing.
- Slice slider buns in half horizontally. Layer bottom buns with ham, chicken slices, Swiss cheese, and mustard if desired. Place top bun halves back on.
- Mix melted butter with garlic powder and paprika; brush over the tops of the assembled sliders.
- Bake for 15-20 minutes until cheese melts and tops are golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 slider
- Calories: 190
- Sugar: 1g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 45mg
Keywords: Customize by using cheddar cheese or adding sautéed mushrooms/spinach. Store leftovers in an airtight container for up to three days; reheat at 350°F for about 10 minutes.