Chicken Divan Broccoli Casserole
Chicken Divan Broccoli Casserole is a comforting, creamy dish that brings together tender chicken, vibrant broccoli, and a rich cheddar cheese sauce. Perfect for family gatherings or cozy weeknight dinners, this casserole bakes to golden perfection, offering a delightful combination of flavors and textures that will leave everyone asking for seconds. Easy to prepare and great for meal prep, it’s sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup mayonnaise
- 1 tbsp lemon juice
- 1 cup seasoned breadcrumbs
- 1 tsp paprika
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Season chicken with salt and pepper. Cook in a skillet over medium heat until cooked through (6-7 minutes per side). Chop into bite-sized pieces.
- Blanch broccoli in boiling water for 3-4 minutes until bright green; drain.
- In a bowl, mix cream of mushroom soup, mayonnaise, lemon juice, and half of the cheddar cheese until smooth.
- Combine chicken and broccoli with the sauce; stir gently to coat.
- Pour mixture into the baking dish, top with remaining cheese and breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Customize with different cheeses or spices like garlic powder for added flavor. You can use frozen broccoli; just thaw and drain well before adding.