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Chicken Enchilada Skillet

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Chicken Enchilada Skillet is a quick and flavorful one-pan dish that brings the taste of Mexico to your kitchen in under 30 minutes. This vibrant meal features tender chicken, zesty spices, and gooey cheese, making it perfect for busy weeknights or casual gatherings. You’ll enjoy layers of flavors reminiscent of traditional enchiladas without the hassle of rolling tortillas. Dive into this culinary fiesta that’s as delicious as it is visually appealing!

Ingredients

Scale
  • 3 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 tbsp olive oil
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 can (15 oz) black beans, rinsed
  • 1 can (14.5 oz) diced tomatoes in juice
  • 2 tbsp taco seasoning
  • 1 cup shredded cheddar or Monterey Jack cheese
  • Fresh cilantro for garnish

Instructions

  1. Prep all ingredients: chop onion, garlic, red bell pepper, and chicken.
  2. Heat olive oil in a large skillet over medium-high heat. Add seasoned chicken and cook until golden brown (5-7 minutes).
  3. Stir in onions and garlic; cook until fragrant and translucent (about 3 minutes).
  4. Add bell pepper, black beans, and diced tomatoes; simmer for about 5 minutes.
  5. Sprinkle taco seasoning over the mixture; stir to combine and cook for an additional 3-4 minutes.
  6. Top with shredded cheese, cover the skillet, and reduce heat until melted (2-3 minutes).
  7. Garnish with fresh cilantro before serving.

Nutrition

Keywords: Customize by swapping chicken for ground turkey or lentils for a vegetarian option. Enhance flavor by adding jalapeños or other spices for extra heat. Store leftovers in the refrigerator for up to three days or freeze them for up to three months.

Find it online: https://masonrecipes.com/irresistible-chicken-enchilada-skillet-quick-easy-fiesta/