Creamy Chicken Garlic Parmesan Pasta
This delectable Chicken Garlic Parmesan Pasta is a comforting dish that brings warmth to any table. Infused with rich flavors of garlic and creamy Parmesan, it’s a perfect solution for busy weeknights or festive gatherings. Enjoy each bite of succulent chicken, perfectly cooked pasta, and luscious sauce that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 12 oz pasta (fettuccine or penne)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Reserved pasta water
Instructions
- Prepare the pasta by boiling salted water and cooking according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- In a large skillet over medium heat, add olive oil. Once hot, add sliced chicken seasoned with salt and pepper. Cook until golden brown and fully cooked (about 6-8 minutes).
- Reduce heat slightly, then add minced garlic to the skillet and sauté until fragrant (about 30 seconds). Pour in heavy cream and bring to a gentle simmer.
- Stir in grated Parmesan cheese until melted and creamy. If the sauce is too thick, gradually add reserved pasta water until you reach the desired consistency.
- Add the cooked pasta into the skillet and toss everything together until well coated with the sauce. Serve hot, garnished with extra cheese if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 2g
- Sodium: 750mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: For added nutrition, consider tossing in spinach or swapping chicken for shrimp. Use whole wheat pasta for a healthier option or try different types of cheese for unique flavor profiles.