Chicken Lombardy
Chicken Lombardy is a delightful Italian-inspired dish that features succulent chicken breasts simmered in a creamy, savory sauce with mushrooms and garlic. Perfect for family dinners or entertaining guests, this dish promises to impress with its rich flavors and inviting aroma. Serve it with pasta or crusty bread to soak up the delicious sauce, and watch as it transforms any meal into a memorable occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves fresh garlic, minced
- 8 oz cremini mushrooms, sliced
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 1 teaspoon dried oregano
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- 1. Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and pepper.
- 2. In a large skillet over medium-high heat, heat olive oil. Sear the chicken for about 5 minutes on each side until golden brown.
- 3. Remove the chicken and add mushrooms and garlic to the skillet. Sauté until softened.
- 4. Pour in the chicken broth and bring to a simmer. Stir in heavy cream and oregano until well combined.
- 5. Return the chicken to the skillet, spooning sauce over each piece. Simmer for 10 minutes.
- 6. Sprinkle Parmesan cheese over the top just before serving.
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 550
- Sugar: 2g
- Sodium: 450mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 150mg
Keywords: - For added flavor, consider incorporating fresh herbs like basil or thyme. - You can substitute turkey or pork for a different protein option.