Chicken Manicotti Alfredo
Indulge in Chicken Manicotti Alfredo, a creamy Italian dish that marries tender pasta with a luscious filling of chicken, ricotta, and fresh spinach. Topped with gooey mozzarella and Parmesan, this meal is perfect for any occasion—whether it’s a weeknight dinner or a festive gathering. With its rich flavors and comforting texture, you’ll find it hard to resist going back for seconds!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 manicotti pasta tubes
- 3 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh spinach
- 1 cup whole milk ricotta cheese
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh basil (optional)
Instructions
- Preheat your oven to 375°F (190°C). Cook manicotti according to package instructions until al dente; drain and set aside.
- In a skillet over medium heat, cook seasoned chicken breasts for 6-7 minutes per side until golden brown. Let cool, then shred.
- In a bowl, mix shredded chicken, ricotta cheese, wilted spinach, garlic powder, salt, and pepper until creamy.
- Stuff each manicotti tube with the chicken mixture and place them snugly in an oiled baking dish.
- Pour half of the Alfredo sauce over the stuffed manicotti. Cover with foil and bake for about 25 minutes.
- Remove foil, sprinkle mozzarella and Parmesan on top, then bake uncovered for another 10-15 minutes until golden brown.
Nutrition
- Serving Size: 2 manicotti tubes (about 300g)
- Calories: 520
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 95mg
Keywords: For a vegetarian option, substitute chicken with sautéed mushrooms or additional spinach. Enhance flavors by adding herbs like basil or oregano to the filling. Use low-fat cheese options or whole wheat pasta for a healthier twist.