Chicken Marbella
Chicken Marbella is a delightful dish that combines tender chicken thighs with a rich marinade of sweet prunes, briny olives, and aromatic herbs. This savory-sweet recipe is perfect for family dinners or special occasions, offering an explosion of flavors that will keep everyone coming back for more. The enchanting aroma as it cooks fills your kitchen with warmth and nostalgia, making it a memorable addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 bone-in chicken thighs (about 1.5 lbs)
- 1 cup pitted prunes
- 1/2 cup green olives
- 1/4 cup red wine vinegar
- 4 garlic cloves, minced
- 1 tbsp dried oregano
- 2 tbsp capers
- 2 tbsp brown sugar
- Fresh parsley for garnish
Instructions
- In a large bowl, mix red wine vinegar, brown sugar, minced garlic, oregano, olives, prunes, and capers.
- Place chicken thighs in a baking dish and pour the marinade over them. Ensure each piece is coated; cover and refrigerate for at least 2 hours or overnight.
- Preheat your oven to 375°F (190°C).
- Arrange chicken on a baking sheet in a single layer and pour half the marinade over the top. Bake uncovered for about 45 minutes or until golden brown.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 chicken thigh with marinade (approximately 200g)
- Calories: 350
- Sugar: 12g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Marinate the chicken overnight for deeper flavor. For variations, substitute prunes with apricots or try adding smoked paprika for a subtle smoky flavor. Serve alongside roasted vegetables or creamy mashed potatoes to soak up the delicious sauce.