Chicken Pesto Panini Sandwiches
Savor the irresistible combination of juicy grilled chicken, fresh basil pesto, and creamy mozzarella, all nestled between crispy sourdough slices. This chicken pesto panini sandwich is not just a meal; it’s a joyous experience that brings flavor and nostalgia to your table. Perfect for lunch or dinner, these sandwiches are quick to prepare and customizable for any palate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup fresh basil pesto
- 8 slices sourdough bread
- 8 oz fresh mozzarella cheese, sliced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper. Grill over medium heat for 6-7 minutes per side until cooked through.
- Spread pesto on one side of each slice of sourdough.
- Layer mozzarella cheese and sliced chicken on the pesto-covered bread.
- Top with another slice of sourdough (pesto side down) and drizzle olive oil on the outside.
- Grill in a preheated panini press or skillet over medium heat for about 4-5 minutes per side until golden brown.
- Slice diagonally and serve hot.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 2g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 90mg
Keywords: For added flavor, try using turkey instead of chicken or include roasted red peppers. Ensure your panini press or skillet is preheated for an even cook. Store leftovers in an airtight container; reheat in a toaster oven for best results.