Print

Delight in Chicken Piccata: A Flavorful Italian Classic

Save Recipe
Save Recipe

Chicken Piccata is a delightful Italian dish that brings the warmth of a home-cooked meal straight to your table. This recipe features tender chicken breasts sautéed to golden perfection and smothered in a zesty lemon and caper sauce. Bursting with flavor, it’s perfect for impressing guests or treating yourself after a long day.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1/2 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1/4 cup unsalted butter
  • 3 cloves fresh garlic, minced
  • 1/2 cup low-sodium chicken broth
  • Juice of 2 fresh lemons
  • 2 tablespoons capers, drained
  • Fresh parsley, chopped (for garnish)
  • Salt and pepper to taste

Instructions

  1. 1. Prepare the Chicken: Place chicken breasts between plastic wrap and gently pound to about 1/2 inch thick for even cooking.
  2. 2. Dredge: Season flour with salt and pepper, then coat each chicken breast in the mixture, shaking off excess.
  3. 3. Sauté: Heat olive oil in a skillet over medium-high heat. Cook chicken until golden brown, about 4-5 minutes per side. Remove from skillet.
  4. 4. Sauce: In the same skillet, add minced garlic and sauté briefly. Pour in chicken broth, scraping browned bits from the pan.
  5. 5. Finish Sauce: Add lemon juice, capers, and butter; simmer until slightly thickened. Return chicken to skillet to soak up flavors for another minute.
  6. 6. Serve: Garnish with chopped parsley and serve hot over pasta or rice.

Nutrition

Keywords: For an elegant twist, substitute chicken with veal or add sun-dried tomatoes. Leftovers can be stored in an airtight container for up to three days; reheat gently on the stove.

Find it online: https://masonrecipes.com/irresistible-chicken-piccata-recipe-a-flavor-explosion/