Chicken Salad Chick Grape Salad
Chicken Salad Chick Grape Salad is a delightful and refreshing dish, perfect for picnics or family gatherings. This salad combines tender chicken, sweet grapes, crunchy nuts, and a creamy dressing that brings all the flavors together. Ideal for busy weeknights or last-minute get-togethers, it’s not only quick to prepare but also versatile enough for sandwiches and wraps. Impress your guests with this colorful and flavorful salad that evokes memories of sunny days and shared laughter.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 3 cups shredded boneless, skinless chicken breasts (cooked)
- 1 cup seedless grapes (halved)
- 1 cup finely chopped celery
- 1/2 cup chopped pecans or walnuts
- 2 tbsp Dijon mustard
- 1/2 cup mayonnaise
- Salt and pepper to taste
Instructions
- 1. Cook chicken in boiling water for 15-20 minutes until fully cooked. Shred once cooled.
- 2. In a large bowl, mix shredded chicken, grapes, celery, and nuts.
- 3. In a separate bowl, whisk together mayonnaise and Dijon mustard; season with salt and pepper.
- 4. Combine the dressing with the chicken mixture until evenly coated.
- 5. Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 10g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Substitute grapes with apples for a different twist. Add dried cranberries for extra sweetness. Store leftovers in an airtight container in the fridge for up to three days.