Chicken Tortellini Soup
Chicken Tortellini Soup is a comforting and hearty dish perfect for chilly evenings. This delightful soup features tender chicken, plump tortellini, and a medley of fresh vegetables simmered in a savory broth. Bursting with flavors from aromatic herbs, it’s an easy recipe that will impress your family and friends alike. Enjoy each spoonful wrapped in warmth and nostalgia, making it an ideal choice for cozy nights in or gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 2 medium carrots, sliced into rounds
- 2 celery stalks, diced
- 9 oz cheese tortellini (fresh or frozen)
- 6 cups low-sodium chicken broth
- 2 cups fresh spinach or kale
- 2 tsp Italian seasoning
- Salt and pepper to taste
- Juice of 1 lemon (optional)
Instructions
- Prep your ingredients: Dice the carrots and celery; mince the garlic.
- Cook the chicken: In a large pot over medium heat, heat olive oil and sauté the chicken until golden brown, about 6-8 minutes.
- Add aromatics & vegetables: Stir in garlic, carrots, and celery; cook for 3-4 minutes until softened.
- Pour in broth & seasonings: Add chicken broth, Italian seasoning, salt, and pepper; bring to a gentle boil.
- Add tortellini & greens: Stir in tortellini and simmer until they float (about 3-5 minutes); add spinach or kale just before serving.
- Finish & serve hot: Ladle into bowls and squeeze lemon juice on top if desired.
Nutrition
- Serving Size: 1 bowl (approximately 2 cups)
- Calories: 360
- Sugar: 4g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 70mg
Keywords: Experiment with different tortellini fillings or seasonal vegetables for variety. To enhance creaminess, consider adding a splash of heavy cream before serving.