Chicken Wild Rice Casserole
Chicken Wild Rice Casserole is a comforting dish that combines tender chicken, earthy wild rice, and a medley of fresh vegetables in a creamy sauce. Perfect for chilly nights or family gatherings, this casserole is not only easy to prepare but also looks stunning when served. Each bite is packed with flavor, making it a beloved staple that warms both the heart and belly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup wild rice
- 3 cups low-sodium chicken broth
- 1 cup finely diced carrots
- 1 cup finely diced celery
- 1 medium sweet onion, chopped
- 3 cloves garlic, minced
- 2 cans (10.5 oz each) cream of mushroom soup
- 1 cup shredded sharp cheddar cheese
- 1 cup panko breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, melt butter and sauté onions, carrots, and celery until softened.
- Add diced chicken and minced garlic; cook until chicken is no longer pink. Season with salt and pepper.
- In a large bowl, combine cooked wild rice, chicken broth, and cream of mushroom soup until well mixed.
- Fold in the sautéed chicken mixture gently and pour into a greased baking dish.
- Top with cheddar cheese and panko breadcrumbs. Bake uncovered for 35-40 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 415
- Sugar: 2g
- Sodium: 654mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 71mg
Keywords: Feel free to use any combination of vegetables you have on hand. For extra creaminess, consider adding sour cream before baking. This casserole can be frozen before baking; just thaw completely before cooking.