Chili Chicken Relleno Soup
Chili Chicken Relleno Soup is a comforting and flavorful dish that combines tender chicken, smoky green chilies, and creamy goodness in a delightful broth. Perfect for chilly days or gatherings, this soup envelops you in warmth and rich flavors with every spoonful. It’s easy to prepare, visually stunning, and sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 1 cup roasted green chilies, chopped
- 4 cups low-sodium chicken broth
- 8 oz cream cheese
- ½ cup fresh cilantro, chopped
- 1 tsp cumin
- 1 tsp paprika
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Chop vegetables and mince garlic.
- In a large pot over medium heat, add olive oil and sauté onions until translucent. Stir in garlic for about 30 seconds.
- Add chicken breasts, cumin, and paprika; sauté until chicken is slightly browned.
- Pour in the chicken broth; bring to a simmer for 15-20 minutes until chicken is cooked through.
- Remove chicken, shred it with forks, then return it to the pot along with cream cheese. Stir until melted.
- Mix in roasted green chilies and cilantro before serving.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 95mg
Keywords: For added flavor, consider including roasted peppers or lime juice before serving. Store leftovers in an airtight container for up to three days; reheat gently on the stove.