Chili Corn Dogs
Chili Corn Dogs are the ultimate comfort food, combining crispy cornbread batter with savory hot dogs and a kick of chili flavor. Perfect for summer barbecues or game days, these easy-to-make treats will take you down memory lane with every bite. They’re sure to impress friends and family, making them the ideal addition to any gathering!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 2 tsp baking powder
- 1/2 tsp chili powder (or more, to taste)
- 1/2 tsp salt
- 1 cup whole milk (or plant-based alternative)
- 4 hot dogs (beef or turkey)
- Oil for frying (enough for deep frying)
Instructions
- Prepare your workstation by gathering ingredients and heating oil in a deep pot to 350°F (175°C).
- In a mixing bowl, combine flour, cornmeal, baking powder, chili powder, and salt. Gradually mix in milk until you achieve a thick batter.
- Insert skewers into hot dogs and dip each into the batter until fully coated; let excess batter drip off.
- Carefully lower battered hot dogs into the hot oil one at a time and fry until golden brown (about 3-4 minutes).
- Remove from oil and drain on paper towels before serving warm with your favorite dipping sauces.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 2g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: For added flavor, consider incorporating spices like cayenne or smoked paprika into the batter. Toppings like shredded cheese or jalapeños can elevate your chili corn dogs further. Store leftovers in an airtight container in the fridge for up to three days; reheat in an oven at 350°F.