Chipotle Chicken Empanadas
Chipotle Chicken Empanadas are a delicious fusion of smoky, spicy chicken filling encased in flaky, golden pastry. Perfect for gatherings or a cozy night in, these empanadas are easy to prepare and packed with flavor. The rich aroma will invite everyone to the table, making them a delightful addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 empanadas 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 chipotle peppers in adobo sauce, minced
- 1 sweet onion, chopped
- ½ cup fresh cilantro, chopped
- 2 sheets puff pastry (store-bought)
- 1 egg mixed with 1 tbsp water (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet over medium heat, sauté chopped onion in oil until translucent.
- Add diced chicken and minced chipotle peppers; cook until chicken is fully cooked and tender.
- Remove from heat and stir in chopped cilantro.
- Roll out puff pastry and cut into circles.
- Spoon about 1 tablespoon of filling onto one half of each circle; fold and seal edges with a fork.
- Brush each empanada with egg wash and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 empanada (85g)
- Calories: 210
- Sugar: 0g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 50mg
Keywords: For added texture, consider adding bell peppers or cheese to the filling. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F for crispy results.