Chocolate Banana Muffins
Chocolate banana muffins are a deliciously moist and fluffy treat that perfectly combines the rich taste of chocolate with the natural sweetness of ripe bananas. Whether enjoyed fresh from the oven or as a delightful snack, these muffins will satisfy your cravings and impress your guests. Easy to make and irresistibly good, they’re ideal for any occasion—from leisurely weekends to spontaneous gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup melted butter
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- In another bowl, whisk together the mashed bananas, melted butter, eggs, and granulated sugar until creamy.
- Sift together flour, cocoa powder, baking soda, and salt in a separate bowl.
- Gradually mix the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Fold in chocolate chips gently.
- Spoon the batter into lined muffin tins about two-thirds full.
- Bake for 18-22 minutes or until a toothpick inserted comes out clean.
- Let cool slightly before enjoying.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use overripe bananas for best flavor and moisture. Feel free to substitute all-purpose flour with whole wheat or almond flour for a healthier twist. For added texture, consider mixing in nuts or additional chocolate chips.