Chocolate Chip Banana Bread
Indulge in the warmth and nostalgia of Chocolate Chip Banana Bread, a delightful fusion of ripe bananas and rich chocolate that fills your kitchen with an irresistible aroma. This easy-to-make recipe transforms overripe bananas into a moist, decadent treat perfect for breakfast, snacks, or dessert. Each slice delivers a heavenly blend of flavors and textures, making it a favorite among family and friends.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/3 cup melted butter
- 2 large eggs (room temperature)
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mash the ripe bananas until creamy but slightly chunky.
- Mix in granulated sugar, brown sugar, melted butter, and eggs until well combined.
- Sift in flour, baking soda, and salt; stir gently until just combined.
- Fold in chocolate chips, reserving some for topping if desired.
- Pour batter into the prepared pan and bake for 60-65 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling slightly before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added texture, incorporate walnuts or pecans. Enhance flavor with a dash of cinnamon or vanilla extract. Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.