Chocolate Chip Cookie Brownies
Experience the ultimate dessert fusion with these Chocolate Chip Cookie Brownies! This delightful treat combines the rich, fudgy texture of brownies with the soft, chewy goodness of chocolate chip cookies. Perfect for any occasion, they will be a hit at parties or cozy nights in. Bake a batch and watch them disappear as everyone enjoys the irresistible layers of chocolatey bliss.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup unsalted butter (room temperature)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, whisk together flour, cocoa powder, and salt; set aside.
- In another bowl, cream together butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time followed by vanilla; mix until well combined.
- Gradually fold in dry ingredients until just combined; avoid overmixing.
- Stir in chocolate chips until evenly distributed.
- Pour half of the brownie batter into the prepared dish, followed by the remaining cookie dough layer on top.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Allow cooling before slicing into squares.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For extra flavor, add chopped nuts or use dark chocolate chips. Sprinkle sea salt on top before baking for a gourmet touch. Store leftovers in an airtight container for up to three days or freeze for future cravings.