Chocolate Chip Cookie Rolls
Indulge in the delightful experience of Chocolate Chip Cookie Rolls, where gooey chocolate chips meet soft and chewy cookie dough. Perfect for any occasion, these rolls are sure to become your new favorite sweet treat. With a rustic charm and an irresistible aroma, they are easy to make and even easier to enjoy. Get ready to impress your family and friends with these mouthwatering delights!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 tsp vanilla extract
- 1 large egg
- 1 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat the butter with both sugars until fluffy (about 2-3 minutes).
- Add vanilla and egg, mixing until combined.
- Gradually incorporate the dry mixture into the wet ingredients until just combined—do not over-mix.
- Fold in the chocolate chips gently.
- Scoop tablespoon-sized portions onto the prepared baking sheets, leaving space between each roll.
- Bake for 10-12 minutes or until golden brown around the edges.
- Allow cooling on the baking sheets for about 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 roll (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Chill the dough for at least 30 minutes before baking to enhance flavor and prevent spreading. Experiment with different types of chocolate chips or add nuts for extra texture.