Chocolate Cobbler
Chocolate cobbler is the ultimate dessert for chocolate lovers! This warm, gooey treat features a soft cake-like crust enveloping a decadent chocolate center. Perfect for family gatherings or cozy nights in, it’s quick to prepare and can be served with a scoop of vanilla ice cream for extra indulgence. Your guests will rave about this delightful dessert that’s as satisfying to make as it is to eat!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1/2 cup whole milk
- 1/4 cup melted butter
- 1 cup boiling water
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a bowl, whisk together flour, sugar, cocoa powder, and baking powder until combined.
- Stir in milk and melted butter until just mixed; avoid overmixing.
- Carefully pour boiling water over the batter without stirring.
- Bake for 30-35 minutes until the top is set but slightly wobbly.
- Let cool for about 10 minutes before serving warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 24g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: - Use high-quality cocoa powder for a richer flavor. - Feel free to enhance with nuts or dark chocolate chips. - For added depth, sprinkle sea salt on top before baking.