Chocolate Covered Halloween Oreos
Chocolate Covered Halloween Oreos are the perfect spooky treat for any celebration! These delightful cookies feature crunchy Oreos enveloped in a rich chocolate coating, topped with festive Halloween sprinkles. Easy to prepare and irresistibly delicious, they are sure to impress both kids and adults alike. Whether for a party or a late-night snack, this recipe will add a sweet touch to your Halloween festivities.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Dipping
- Cuisine: American
Ingredients
Scale
- 12 Oreo cookies
- 1 cup semi-sweet chocolate chips
- 1 tbsp coconut oil
- 1/4 cup Halloween sprinkles
Instructions
- Prepare your setup by gathering all ingredients and tools, including wax paper.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Heat in 30-second intervals until smooth, stirring after each interval.
- Using a fork, dip each Oreo into the melted chocolate, allowing excess chocolate to drip off before placing them on wax paper.
- While the chocolate is still warm, sprinkle Halloween sprinkles generously on each Oreo.
- Let the dipped Oreos sit at room temperature until set or refrigerate for 15-20 minutes for quicker results.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Feel free to customize with crushed candy corn or edible glitter for extra flair. Use white chocolate for a ghostly version of these treats.