Chocolate Crinkle Blossom Cookies
Chocolate Crinkle Blossom Cookies are a delightful treat that combines a rich, fudgy center with a beautiful crinkled exterior dusted in powdered sugar. Perfect for any occasion—from cozy family gatherings to festive cookie swaps—these cookies are quick and easy to make in under 30 minutes. With their soft texture and indulgent chocolate flavor, they are sure to become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/3 cup powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat granulated sugar, brown sugar, eggs, and vanilla until fluffy.
- Slowly add dry ingredients to wet ingredients; fold until just combined.
- Scoop dough into balls and roll in powdered sugar until coated.
- Place on parchment-lined baking sheets and bake for 10–12 minutes or until slightly puffed.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chill the dough for about 30 minutes before baking for better shaping. Feel free to add dark chocolate chips or nuts for extra flavor and texture. Store in an airtight container at room temperature for up to five days.