Chocolate Pear Cake
Chocolate Pear Cake is a delightful fusion of rich chocolate and juicy pears, creating a moist dessert that envelops you in warmth with every slice. Perfect for cozy evenings or impressing guests, this cake brings back fond memories of family gatherings filled with laughter and the aroma of baking. Easy to make for bakers of any level, it’s a showstopper suitable for any occasion, whether served warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe pears, peeled and sliced
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter, softened
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease an 8-inch round cake pan.
- Toss sliced pears with a sprinkle of sugar.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition; then stir in vanilla extract.
- Gradually add dry ingredients to wet mixture until just combined. Gently fold in pear slices.
- Pour batter into the prepared pan and bake for 30–35 minutes or until a toothpick inserted comes out clean.
- Let cool before transferring to a wire rack. Serve warm or cooled.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg
Keywords: For added richness, drizzle with caramel sauce before serving. Substitute pears with apples or berries for different flavor profiles. Store leftovers in an airtight container at room temperature for up to three days; reheat slices gently in the microwave.